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Retail Food Establishment Program Services are available through the Environmental Health Division Offices located at the Route 12 County Complex in Flemington.
Health Inspectors and Investigators conduct periodic inspections of retail food establishments, investigate complaints and reports of possible food-borne disease outbreaks or adulterated foods. Inspectors assigned to this program also review construction and remodeling plans for both new and existing retail food establishments in Hunterdon County. The results of inspections conducted thus far are listed below. These results are updated monthly. Also ether are links to important guidance documents and checklists that can aid an owner/manager of a retail food establishment to maintain safe food handling, plan for future expansion, establish a temporary food concession at a fair or other cultural event and guide them with emergency planning in the event of an unexpected natural or manmade disaster.
For more information call the Department of Health at 908-788-1351 or email health@co.hunterdon.nj.us
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SUMMER FOOD THAT'S SAFE TO EAT
"Milk, eggs, meat, poultry, fish – these items don't seem hazardous, but they do have potential," cautions Carla Hobbs, Director of the Environmental Health division of the Hunterdon County Department of Health. With this year's summer season upon us, it's a prime time to consider that serious health problems can begin not only with the food on the table but also how it is kept and prepared. Following just a few safety steps can help ensure that meals are safe to eat. Read More... |
TEMPERATURE HAS TO BE RIGHT — AND STAY RIGHT